Individual cups layered with homemade vanilla pudding, banana slices, vanilla wafers, and whipped cream. Makes 8.
Chicken strips, bell peppers, and onions tossed in homemade fajita seasoning and roasted on one pan. Serves 4.
Large shrimp baked in a lemony garlic butter sauce with paprika and parsley. Serves 4.
Velveted flank steak and crisp-tender broccoli tossed in a glossy soy, oyster, garlic, and ginger sauce. Serves 4.
Tender beef slow-cooked with saffron, ginger, and cinnamon, topped with honey-glazed prunes, toasted almonds, and sesame. Serves 6.
Pan-seared salmon fillets finished in a sticky honey, garlic, soy, and lemon glaze. Serves 4.
Thin chicken cutlets seared golden and simmered in a garlic, cream, and parmesan sauce. Serves 4.
Hearty make-ahead burritos filled with soft scrambled eggs, sausage, crispy roasted potatoes, and cheddar. Makes 10.
Creamy no-cook oats with peanut butter, banana, Greek yogurt, and chia seeds. Makes 2 jars.
