Individual cups layered with homemade vanilla pudding, banana slices, vanilla wafers, and whipped cream. Makes 8.
Yields8 ServingsPrep Time20 minsCook Time10 minsTotal Time4 hrs 30 mins
Vanilla Pudding
⅔cupgranulated sugar (133g)
¼cupcornstarch
¼tspsalt
3whole milk (720ml)
4large egg yolks
2tbspunsalted butter
2tspvanilla extract
Layers
3ripe bananas, sliced
40vanilla wafers, plus extra crushed for topping
Whipped Cream
1 ½cold heavy cream (360ml)
¼cuppowdered sugar
1
Start the pudding. Whisk the sugar, cornstarch, and salt in a saucepan. Whisk in the milk and egg yolks until smooth.
2
Cook. Cook over medium heat, whisking constantly, until thick and bubbling, about 8 minutes. Boil 1 minute more.
3
Finish. Remove from the heat and stir in the butter and vanilla. Press plastic wrap onto the surface and chill until cool, about 1 hour.
4
Whip the cream. Whip the heavy cream and powdered sugar to soft peaks.
5
Layer. In 8 clear cups, layer wafers, banana slices, and pudding. Repeat once more.
6
Top and chill. Top with whipped cream and crushed wafers. Refrigerate at least 4 hours before serving.
Nutrition Facts
8 servings
Serving size
1 cup
Amount per serving
Calories495
% Daily Value *
Total Fat28g36%
Saturated Fat 16g80%
Trans Fat 0g
Cholesterol172mg58%
Sodium194mg9%
Total Carbohydrate55g20%
Dietary Fiber 1g4%
Total Sugars 39g
Protein6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vanilla Pudding
⅔cupgranulated sugar (133g)
¼cupcornstarch
¼tspsalt
3whole milk (720ml)
4large egg yolks
2tbspunsalted butter
2tspvanilla extract
Layers
3ripe bananas, sliced
40vanilla wafers, plus extra crushed for topping
Whipped Cream
1 ½cold heavy cream (360ml)
¼cuppowdered sugar
Directions
1
Start the pudding. Whisk the sugar, cornstarch, and salt in a saucepan. Whisk in the milk and egg yolks until smooth.
2
Cook. Cook over medium heat, whisking constantly, until thick and bubbling, about 8 minutes. Boil 1 minute more.
3
Finish. Remove from the heat and stir in the butter and vanilla. Press plastic wrap onto the surface and chill until cool, about 1 hour.
4
Whip the cream. Whip the heavy cream and powdered sugar to soft peaks.
5
Layer. In 8 clear cups, layer wafers, banana slices, and pudding. Repeat once more.
6
Top and chill. Top with whipped cream and crushed wafers. Refrigerate at least 4 hours before serving.
AuthorEmma food bloggerDifficultyBeginner
