A buttery vanilla bundt cake swirled with cocoa batter for a classic marbled look. Serves 12.
A soft lemon butter loaf soaked with lemon juice and sugar for a tangy, crunchy top. Serves 10.
Two tender red buttermilk layers with a hint of cocoa, filled and frosted with cream cheese frosting. Serves 12.
Two moist, spiced layers with grated carrots and walnuts, filled and topped with cream cheese frosting. Serves 12.
Juicy beef meatballs made with a bread and milk panade, browned and simmered in tomato sauce, served over spaghetti. Serves 6.
Penne tossed in a garlic butter, cream, and parmesan sauce and topped with sliced seared chicken. Serves 4.
Tagliatelle tossed with deeply browned mushrooms, shallot, garlic, thyme, cream, and parmesan. Serves 4.
Manicotti shells piped with ricotta, spinach, and parmesan, baked under marinara and mozzarella. Makes 14.
Penne tossed in a spicy sauce of garlic, chili flakes, crushed tomatoes, and olive oil, finished with fresh herbs. Serves 4.
