Warm milk whisked with cocoa, sugar, and melted chocolate, finished with vanilla and marshmallows. Serves 2.
Ripe mango blended with yogurt, milk, honey, and cardamom until thick and smooth. Serves 2.
Sifted matcha whisked with hot water, sweetened, and poured over cold milk and ice. Serves 1.
Gunpowder green tea rinsed, then brewed with fresh spearmint and sugar and poured from a height for a light foam. Serves 6 small glasses.
Roasted butternut squash blended with apple, onion, and warm spices, finished with cream, feta, and pumpkin seeds. Serves 6.
Sweet carrots simmered with fresh ginger and garlic, blended with coconut milk and finished with lime. Serves 6.
Canned tomatoes simmered with slow-cooked onions and basil, blended smooth and finished with cream and garlic croutons. Serves 6.
Bone-in chicken simmered with carrots, celery, and herbs, shredded and served over egg noodles. Serves 6.
A thick, herb-packed tomato soup with lentils, chickpeas, and beef, finished with a flour thickener for a silky texture. Serves 8.
