Extra-tall, airy pancakes made by folding a glossy meringue into a light yolk batter and steaming them in a covered skillet. Makes 6.
Eggs gently poached in a smoky, spiced tomato and red pepper sauce, made in one skillet. Serves 4.
Soft, chewy baked oatmeal cups with diced pear, toasted walnuts, cinnamon, banana, and maple syrup. Makes 12.
Velvety, high-protein egg bites made by blending eggs with cottage cheese and baking them gently in a muffin tin. Makes 12.
A rich mascarpone cheesecake with a hidden layer of espresso-dipped ladyfingers, whipped cream, and cocoa. Serves 12.
A soft, zesty lemon sheet cake soaked with warm homemade blueberry sauce and finished with lemon whipped cream. Serves 15.
A silky, mousse-like mango cheesecake on a buttery graham cracker crust, set in the fridge with no baking. Serves 12.
One giant chocolate chip cookie baked in a cast iron skillet, made with nutty brown butter for crisp edges and a gooey center. Serves 8.
Homemade Dubai chocolate bars with a crisp milk chocolate shell and a crunchy pistachio kunafa filling. No mold needed, makes 8 bars.
