The ultimate fusion of French onion soup and braised beef short ribs, topped with a blistered Gruyère crust.
A vibrant iced butterfly pea flower tea latte topped with vanilla cold foam. 12 minutes, under $2 per serving, no steam wand needed.
Restaurant-quality mussels steamed in a fragrant lemon garlic butter sauce with white wine. Ready in 20 minutes from a single pot.
A bold Thai-Chinese fusion: silky soup dumplings filled with spiced pork-and-shrimp and a coconut red curry broth jelly that floods every bite with fragrant heat.
A rich, fragrant bowl of Hong Kong-style satay beef noodle soup with tender velveted beef, silky rice vermicelli, and a complex peanut-satay broth ready in just 40 minutes.
A vibrant, creamy summer mocktail — whipped cream floated over icy pink lemonade. Ready in 10 minutes with just 5 ingredients. Includes dairy-free, sparkling, and low-sugar variations.
A deeply flavourful blended soup made by roasting vegetables at high heat to unlock caramelized sweetness and boosted antioxidants before simmering in seasoned stock.
A classic Filipino tamarind-based soup with tender beef, radish, eggplant, string beans, and kangkong — named the world's best soup by TasteAtlas 2021.
