Seared shrimp and linguine tossed in a garlic butter, white wine, cream, and parmesan sauce with lemon and parsley. Serves 4.
Spaghetti finished in a quick sauce of blistered cherry tomatoes, garlic, chili, and basil, topped with garlicky breadcrumbs. Serves 4.
Elbow macaroni in a cheddar, Gruyere, and mozzarella sauce, topped with buttery panko and baked golden. Serves 8.
Lasagna noodles layered with simmered beef sauce, seasoned ricotta, mozzarella, and parmesan, baked until golden. Serves 12.
Spaghetti tossed with a fresh pesto of basil, toasted pine nuts, garlic, parmesan, lemon, and olive oil. Serves 4.
Spaghetti tossed off the heat with eggs, pecorino romano, crispy guanciale, and black pepper for a silky sauce. Serves 4.
Mushroom caps pre-baked, then filled with cream cheese, parmesan, garlic, herbs, and turkey bacon and baked golden. Makes 24.
Buttermilk-soaked wings coated in seasoned flour and cornstarch, double fried, and served with garlic yogurt dip. Serves 4.
Thin wrappers filled with stir-fried cabbage, carrots, mushrooms, and glass noodles, rolled tight and fried golden. Makes 20.
