AuthorEmma food bloggerDifficultyBeginnerSifted matcha whisked with hot water, sweetened, and poured over cold milk and ice. Serves 1.
Matcha
1 ½ tsp matcha powder
2 tbsp hot water (about 175°F / 80°C)
1 tbsp honey, maple syrup, or simple syrup
Latte
1 cup cold milk (oat, almond, soy, or dairy)
1 cup ice
1
Sift. Sift the matcha into a small bowl.
2
Whisk. Add the hot water and whisk in a zigzag motion for about 30 seconds until smooth and frothy.
3
Sweeten. Stir in the honey while the matcha is warm.
4
Assemble. Fill a glass with ice and cold milk. Pour the matcha over the top.
5
Serve. Stir before drinking and enjoy immediately.
Nutrition Facts
1 servings
Serving size
1 glass
- Amount per serving
- Calories195
- % Daily Value *
- Total Fat 5g7%
- Saturated Fat 1g5%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 100mg5%
- Total Carbohydrate 34g13%
- Dietary Fiber 2g8%
- Total Sugars 24g
- Protein 4g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Matcha
1 ½ tsp matcha powder
2 tbsp hot water (about 175°F / 80°C)
1 tbsp honey, maple syrup, or simple syrup
Latte
1 cup cold milk (oat, almond, soy, or dairy)
1 cup ice
