Seared shrimp and linguine tossed in a garlic butter, white wine, cream, and parmesan sauce with lemon and parsley. Serves 4.
Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins
Pasta and Shrimp
12ozlinguine (340g)
1lblarge shrimp, peeled and deveined
½tspsalt
¼tspblack pepper
3tbspbutter, divided
Sauce
4garlic, minced
½cupdry white wine or chicken broth
¾cupheavy cream
½cupgrated parmesan
1tbsplemon juice
2tbspfresh parsley, chopped
1
Cook the pasta. Cook the linguine in salted water until al dente. Reserve 1 cup of pasta water and drain.
2
Sear the shrimp. Season the shrimp. Melt 1 tbsp butter in a large skillet and sear the shrimp 1–2 minutes per side. Transfer to a plate.
3
Build the sauce. Melt the remaining butter and cook the garlic 30 seconds. Add the wine and reduce by half.
4
Add cream and cheese. Stir in the cream and simmer 2 minutes, then whisk in the parmesan.
5
Toss. Add the pasta, shrimp, lemon juice, and parsley. Toss with pasta water until glossy and serve.
Nutrition Facts
4 servings
Serving size
1 plate
Amount per serving
Calories710
% Daily Value *
Total Fat30g39%
Saturated Fat 18g90%
Trans Fat 1g
Cholesterol266mg89%
Sodium750mg33%
Total Carbohydrate64g24%
Dietary Fiber 3g11%
Total Sugars 4g
Protein38g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pasta and Shrimp
12ozlinguine (340g)
1lblarge shrimp, peeled and deveined
½tspsalt
¼tspblack pepper
3tbspbutter, divided
Sauce
4garlic, minced
½cupdry white wine or chicken broth
¾cupheavy cream
½cupgrated parmesan
1tbsplemon juice
2tbspfresh parsley, chopped
Directions
1
Cook the pasta. Cook the linguine in salted water until al dente. Reserve 1 cup of pasta water and drain.
2
Sear the shrimp. Season the shrimp. Melt 1 tbsp butter in a large skillet and sear the shrimp 1–2 minutes per side. Transfer to a plate.
3
Build the sauce. Melt the remaining butter and cook the garlic 30 seconds. Add the wine and reduce by half.
4
Add cream and cheese. Stir in the cream and simmer 2 minutes, then whisk in the parmesan.
5
Toss. Add the pasta, shrimp, lemon juice, and parsley. Toss with pasta water until glossy and serve.
AuthorEmma food bloggerDifficultyBeginner
