Mushroom caps pre-baked, then filled with cream cheese, parmesan, garlic, herbs, and turkey bacon and baked golden. Makes 24.
Yields6 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins
Mushrooms
24medium-large cremini or white mushrooms
1tbspolive oil
Filling
2garlic, minced
4ozcream cheese, softened
½cupgrated parmesan
4turkey bacon, cooked and crumbled
2tbspfresh parsley, chopped
¼cupbreadcrumbs
1pinchsalt and pepper
Topping
½cupshredded mozzarella
1
Prep. Heat the oven to 400°F (200°C). Wipe the mushrooms, remove the stems, and finely chop the stems.
2
Pre-bake. Brush the caps with oil and bake upside down for 10 minutes. Drain any liquid.
3
Cook the stems. Sauté the chopped stems and garlic until dry, about 5 minutes. Cool slightly.
4
Mix the filling. Combine the stems with the cream cheese, parmesan, bacon, parsley, breadcrumbs, salt, and pepper.
5
Stuff and bake. Mound the filling into the caps, top with mozzarella, and bake 12–15 minutes until golden. Serve warm.
Nutrition Facts
6 servings
Serving size
4 mushrooms
Amount per serving
Calories205
% Daily Value *
Total Fat15g20%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol38mg13%
Sodium345mg15%
Total Carbohydrate6g3%
Dietary Fiber 1g4%
Total Sugars 2g
Protein10g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mushrooms
24medium-large cremini or white mushrooms
1tbspolive oil
Filling
2garlic, minced
4ozcream cheese, softened
½cupgrated parmesan
4turkey bacon, cooked and crumbled
2tbspfresh parsley, chopped
¼cupbreadcrumbs
1pinchsalt and pepper
Topping
½cupshredded mozzarella
Directions
1
Prep. Heat the oven to 400°F (200°C). Wipe the mushrooms, remove the stems, and finely chop the stems.
2
Pre-bake. Brush the caps with oil and bake upside down for 10 minutes. Drain any liquid.
3
Cook the stems. Sauté the chopped stems and garlic until dry, about 5 minutes. Cool slightly.
4
Mix the filling. Combine the stems with the cream cheese, parmesan, bacon, parsley, breadcrumbs, salt, and pepper.
5
Stuff and bake. Mound the filling into the caps, top with mozzarella, and bake 12–15 minutes until golden. Serve warm.
AuthorEmma food bloggerDifficultyBeginner
