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Iced Matcha Latte

Yields1 ServingPrep Time5 minsTotal Time5 mins

Sifted matcha whisked with hot water, sweetened, and poured over cold milk and ice. Serves 1.

Iced matcha latte in a glass in morning sunlight

Matcha

 1 ½ tsp matcha powder
 2 tbsp hot water (about 175°F / 80°C)
 1 tbsp honey, maple syrup, or simple syrup

Latte

 1 cup cold milk (oat, almond, soy, or dairy)
 1 cup ice
1

Sift. Sift the matcha into a small bowl.

2

Whisk. Add the hot water and whisk in a zigzag motion for about 30 seconds until smooth and frothy.

3

Sweeten. Stir in the honey while the matcha is warm.

4

Assemble. Fill a glass with ice and cold milk. Pour the matcha over the top.

5

Serve. Stir before drinking and enjoy immediately.

Nutrition Facts

1 servings

Serving size

1 glass

Amount per serving
Calories195
% Daily Value *
Total Fat 5g7%

Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 0mg
Sodium 100mg5%
Total Carbohydrate 34g13%

Dietary Fiber 2g8%
Total Sugars 24g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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