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Cheesy Stuffed Mushrooms

Yields6 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

Mushroom caps pre-baked, then filled with cream cheese, parmesan, garlic, herbs, and turkey bacon and baked golden. Makes 24.

Cheesy stuffed mushrooms baked until golden on a plate

Mushrooms

 24 medium-large cremini or white mushrooms
 1 tbsp olive oil

Filling

 2 garlic, minced
 4 oz cream cheese, softened
 ½ cup grated parmesan
 4 turkey bacon, cooked and crumbled
 2 tbsp fresh parsley, chopped
 ¼ cup breadcrumbs
 1 pinch salt and pepper

Topping

 ½ cup shredded mozzarella
1

Prep. Heat the oven to 400°F (200°C). Wipe the mushrooms, remove the stems, and finely chop the stems.

2

Pre-bake. Brush the caps with oil and bake upside down for 10 minutes. Drain any liquid.

3

Cook the stems. Sauté the chopped stems and garlic until dry, about 5 minutes. Cool slightly.

4

Mix the filling. Combine the stems with the cream cheese, parmesan, bacon, parsley, breadcrumbs, salt, and pepper.

5

Stuff and bake. Mound the filling into the caps, top with mozzarella, and bake 12–15 minutes until golden. Serve warm.

Nutrition Facts

6 servings

Serving size

4 mushrooms

Amount per serving
Calories205
% Daily Value *
Total Fat 15g20%

Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 38mg13%
Sodium 345mg15%
Total Carbohydrate 6g3%

Dietary Fiber 1g4%
Total Sugars 2g
Protein 10g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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