These crispy chicken wings have a shatteringly crunchy, well-seasoned crust and juicy meat inside, served with a creamy garlic dip and fresh vegetables. In particular, a seasoned flour coating and a double fry give them restaurant-level crunch. Besides, wings are a true party favorite. In fact, the National Chicken Council projected that Americans would eat 1.47 billion chicken wings during Super Bowl LIX in 2025 (National Chicken Council, 2025).
Key Takeaways
- Drying the wings well is the first step to a crisp crust.
- A double fry gives an extra-crunchy finish.
- An oven-baked option is included for less oil.
Why You Will Love These Crispy Chicken Wings
- Extra crunchy: Indeed, the seasoned coating stays crisp even after resting.
- Juicy inside: Moreover, a quick brine keeps the meat tender.
- Party-ready: In fact, they are perfect for game day and gatherings.
- Flexible: For example, toss them in buffalo, honey garlic, or BBQ sauce.
Crispy Chicken Wings Ingredients
- Chicken wings: First, split them into flats and drumettes and remove the tips.
- Buttermilk: Meanwhile, a short soak tenderizes the meat.
- Seasoned flour: Flour, cornstarch, paprika, garlic powder, salt, and pepper.
- Garlic dip: Similarly, mix Greek yogurt, mayo, garlic, lemon, and herbs.
- Oil for frying: Finally, choose a neutral oil with a high smoke point.
How to Make Crispy Chicken Wings
The full recipe card is at the end of this post. Here, meanwhile, is the method.
1. Soak. First, soak the wings in salted buttermilk for at least 30 minutes.
2. Coat. Next, let excess buttermilk drip off and toss the wings in the seasoned flour, pressing to coat.
3. First fry. Then fry at 325°F (165°C) for 8 to 10 minutes. Rest them on a rack for 10 minutes.
4. Second fry. Finally, fry again at 375°F (190°C) for 2 to 3 minutes until deep golden. Serve with the garlic dip.
Tips for the Crispiest Chicken Wings
- Use cornstarch. In particular, it makes the coating lighter and crunchier.
- Rest on a rack. Otherwise, steam softens the bottoms on a plate.
- Check the temperature. Wings are done at 165°F (74°C), though they are juicier around 175°F.
- Sauce at the end. Toss in sauce just before serving so they stay crisp.
Frequently Asked Questions
Can I bake crispy chicken wings instead?
Yes. Coat the wings, spray them with oil, and bake on a rack at 425°F for 40 to 45 minutes, flipping halfway.
Can I use frozen wings?
Yes, but thaw them completely first and pat them very dry.
How do I reheat leftovers?
For the best texture, reheat them in a 400°F oven or air fryer for 5 to 8 minutes.
Final Thoughts
In the end, these crispy chicken wings are everything a great party snack should be: crunchy, juicy, and impossible to stop eating.
Round out the spread with our loaded nachos and homemade mozzarella sticks.
AuthorEmma food bloggerDifficultyIntermediateButtermilk-soaked wings coated in seasoned flour and cornstarch, double fried, and served with garlic yogurt dip. Serves 4.
Wings
Seasoned Coating
Garlic Dip
Soak. Combine the wings, buttermilk, and salt. Refrigerate at least 30 minutes.
Coat. Mix the flour, cornstarch, and spices. Let excess buttermilk drip off, then press the wings into the coating.
First fry. Heat oil to 325°F (165°C). Fry the wings in batches for 8–10 minutes. Rest on a rack 10 minutes.
Second fry. Raise the oil to 375°F (190°C) and fry again 2–3 minutes until deep golden.
Make the dip. Stir together the yogurt, mayonnaise, garlic, lemon, and herbs.
Serve. Serve the wings hot with the dip and fresh vegetables.
4 servings
about 6 pieces
- Amount per serving
- Calories755
- % Daily Value *
- Total Fat 51g66%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 180mg60%
- Sodium 1000mg44%
- Total Carbohydrate 25g10%
- Dietary Fiber 1g4%
- Total Sugars 3g
- Protein 44g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wings
Seasoned Coating
Garlic Dip
Sources
- National Chicken Council (via PR Newswire), Americans to Eat 1.47 Billion Wings for Super Bowl LIX, January 2025
