AuthorEmma food bloggerDifficultyBeginnerTortilla chips layered with seasoned beef and homemade cheddar sauce, then topped with pico de gallo, jalapenos, guacamole, and sour cream. Serves 6.
Beef
Cheese Sauce
Nachos
Cook the beef. Brown the beef in a skillet, drain the fat, and stir in the taco seasoning and water. Simmer 2 minutes.
Make the cheese sauce. Melt the butter, whisk in the flour for 1 minute, then whisk in the milk until thickened. Stir in the cheddar until smooth.
Layer. Heat the oven to 400°F (200°C). Spread half the chips on a sheet pan, top with half the beef and sauce, and repeat.
Bake. Bake 5–7 minutes until hot.
Top and serve. Add the pico de gallo, jalapeños, guacamole, sour cream, and cilantro. Serve immediately.
6 servings
1/6 of pan
- Amount per serving
- Calories720
- % Daily Value *
- Total Fat 47g61%
- Saturated Fat 18g90%
- Trans Fat 1g
- Cholesterol 100mg34%
- Sodium 800mg35%
- Total Carbohydrate 43g16%
- Dietary Fiber 4g15%
- Total Sugars 4g
- Protein 28g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
