AuthorEmma food bloggerDifficultyBeginnerCherry tomatoes, mozzarella balls, and basil threaded on skewers and finished with olive oil, pesto, or balsamic glaze. Makes 12.
Skewers
24 cherry tomatoes
24 small fresh mozzarella balls (about 8 oz), drained
24 fresh basil leaves
12 6-inch skewers
To Finish
2 tbsp extra-virgin olive oil or pesto
2 tbsp balsamic glaze
1 pinch flaky salt and black pepper
1
Prep. Rinse and dry the tomatoes and basil. Drain the mozzarella and pat dry.
2
Season. Toss the mozzarella with a little olive oil, salt, and pepper.
3
Thread. Thread a tomato, a folded basil leaf, and a mozzarella ball onto each skewer. Repeat once.
4
Finish. Arrange on a platter and drizzle with pesto or balsamic glaze. Sprinkle with flaky salt and serve.
Nutrition Facts
6 servings
Serving size
2 skewers
- Amount per serving
- Calories175
- % Daily Value *
- Total Fat 13g17%
- Saturated Fat 6g30%
- Trans Fat 0g
- Cholesterol 30mg10%
- Sodium 167mg8%
- Total Carbohydrate 5g2%
- Dietary Fiber 1g4%
- Total Sugars 4g
- Protein 9g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Skewers
24 cherry tomatoes
24 small fresh mozzarella balls (about 8 oz), drained
24 fresh basil leaves
12 6-inch skewers
To Finish
2 tbsp extra-virgin olive oil or pesto
2 tbsp balsamic glaze
1 pinch flaky salt and black pepper
