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Loaded Nachos

Yields6 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Tortilla chips layered with seasoned beef and homemade cheddar sauce, then topped with pico de gallo, jalapenos, guacamole, and sour cream. Serves 6.

Loaded nachos with cheese sauce, pico de gallo and guacamole

Beef

 1 lb ground beef
 2 tbsp taco seasoning
 ¼ cup water

Cheese Sauce

 2 tbsp butter
 2 tbsp all-purpose flour
 1 cup milk
 2 shredded cheddar cheese

Nachos

 12 oz sturdy tortilla chips
 1 cup pico de gallo
 ¼ cup pickled jalapeños
 ½ cup guacamole
 ½ cup sour cream
 2 tbsp fresh cilantro
1

Cook the beef. Brown the beef in a skillet, drain the fat, and stir in the taco seasoning and water. Simmer 2 minutes.

2

Make the cheese sauce. Melt the butter, whisk in the flour for 1 minute, then whisk in the milk until thickened. Stir in the cheddar until smooth.

3

Layer. Heat the oven to 400°F (200°C). Spread half the chips on a sheet pan, top with half the beef and sauce, and repeat.

4

Bake. Bake 5–7 minutes until hot.

5

Top and serve. Add the pico de gallo, jalapeños, guacamole, sour cream, and cilantro. Serve immediately.

Nutrition Facts

6 servings

Serving size

1/6 of pan

Amount per serving
Calories720
% Daily Value *
Total Fat 47g61%

Saturated Fat 18g90%
Trans Fat 1g
Cholesterol 100mg34%
Sodium 800mg35%
Total Carbohydrate 43g16%

Dietary Fiber 4g15%
Total Sugars 4g
Protein 28g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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