AuthorEmma food bloggerDifficultyBeginnerPopcorn kernels popped in coconut oil in a covered pot, then tossed with fine salt and butter. Makes about 12 cups.
Popcorn
3 tbsp coconut or neutral oil
½ cup popcorn kernels
¾ tsp fine salt
2 tbsp butter, melted (optional)
1
Test the heat. Heat the oil and 3 kernels in a large covered pot over medium-high heat.
2
Add kernels. When those kernels pop, add the rest in an even layer, cover, and remove from the heat for 30 seconds.
3
Pop. Return to the heat with the lid slightly ajar. Shake the pot often until popping slows to 2–3 seconds between pops.
4
Season. Pour into a large bowl, drizzle with melted butter, and toss with salt.
Nutrition Facts
4 servings
Serving size
3 cups
- Amount per serving
- Calories235
- % Daily Value *
- Total Fat 17g22%
- Saturated Fat 12g60%
- Trans Fat 0g
- Cholesterol 15mg5%
- Sodium 435mg19%
- Total Carbohydrate 20g8%
- Dietary Fiber 4g15%
- Total Sugars 0g
- Protein 3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Popcorn
3 tbsp coconut or neutral oil
½ cup popcorn kernels
¾ tsp fine salt
2 tbsp butter, melted (optional)
