AuthorEmma food bloggerDifficultyBeginnerWarm milk whisked with cocoa, sugar, and melted chocolate, finished with vanilla and marshmallows. Serves 2.
Hot Chocolate
1 tbsp unsweetened cocoa powder
1 tbsp sugar, or to taste
2 whole milk (480ml), divided
2 oz semisweet or dark chocolate, finely chopped (57g)
½ tsp vanilla extract
1 pinch salt
Toppings
¼ cup mini marshmallows or whipped cream
1
Make a paste. In a saucepan, whisk the cocoa and sugar with 2 tbsp of the milk until smooth.
2
Heat the milk. Whisk in the remaining milk and heat over medium until steaming, not boiling.
3
Melt the chocolate. Add the chopped chocolate and whisk until completely melted and smooth.
4
Finish. Remove from the heat and stir in the vanilla and salt.
5
Serve. Pour into mugs and top with marshmallows or whipped cream.
Nutrition Facts
2 servings
Serving size
1 mug
- Amount per serving
- Calories340
- % Daily Value *
- Total Fat 17g22%
- Saturated Fat 10g50%
- Trans Fat 0g
- Cholesterol 24mg8%
- Sodium 180mg8%
- Total Carbohydrate 43g16%
- Dietary Fiber 3g11%
- Total Sugars 38g
- Protein 10g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Hot Chocolate
1 tbsp unsweetened cocoa powder
1 tbsp sugar, or to taste
2 whole milk (480ml), divided
2 oz semisweet or dark chocolate, finely chopped (57g)
½ tsp vanilla extract
1 pinch salt
Toppings
¼ cup mini marshmallows or whipped cream
