Warm milk whisked with cocoa, sugar, and melted chocolate, finished with vanilla and marshmallows. Serves 2.
Make a paste. In a saucepan, whisk the cocoa and sugar with 2 tbsp of the milk until smooth.
Heat the milk. Whisk in the remaining milk and heat over medium until steaming, not boiling.
Melt the chocolate. Add the chopped chocolate and whisk until completely melted and smooth.
Finish. Remove from the heat and stir in the vanilla and salt.
Serve. Pour into mugs and top with marshmallows or whipped cream.
2 servings
1 mug
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.