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Moroccan Avocado Smoothie

AuthorEmma food bloggerDifficultyBeginner

Ripe avocado blended with cold milk, frozen banana, honey, and orange blossom water. Serves 2.

Two glasses of creamy avocado smoothie on a wooden board
Yields2 Servings
Prep Time5 minsTotal Time5 mins

Smoothie

 1 ripe avocado, pitted and scooped
 1 ½ cold milk
 1 frozen banana, sliced
 1 tbsp honey, or 2 pitted dates
 ½ tsp orange blossom water (optional)

Topping

 1 tbsp chopped almonds or walnuts
1

Prep. Halve the avocado, remove the pit, and scoop the flesh into a blender.

2

Add ingredients. Add the milk, frozen banana, honey, and orange blossom water.

3

Blend. Blend on high about 1 minute until completely smooth and creamy.

4

Serve. Pour into glasses, top with chopped nuts, and serve immediately.

Nutrition Facts

2 servings

Serving size

1 glass


Amount per serving
Calories335
% Daily Value *
Total Fat 19g25%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 18mg6%
Sodium 85mg4%
Total Carbohydrate 38g14%
Dietary Fiber 7g25%
Total Sugars 25g
Protein 9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Smoothie

 1 ripe avocado, pitted and scooped
 1 ½ cold milk
 1 frozen banana, sliced
 1 tbsp honey, or 2 pitted dates
 ½ tsp orange blossom water (optional)

Topping

 1 tbsp chopped almonds or walnuts
Moroccan Avocado Smoothie

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