Popcorn kernels popped in coconut oil in a covered pot, then tossed with fine salt and butter. Makes about 12 cups.
Test the heat. Heat the oil and 3 kernels in a large covered pot over medium-high heat.
Add kernels. When those kernels pop, add the rest in an even layer, cover, and remove from the heat for 30 seconds.
Pop. Return to the heat with the lid slightly ajar. Shake the pot often until popping slows to 2–3 seconds between pops.
Season. Pour into a large bowl, drizzle with melted butter, and toss with salt.
4 servings
3 cups
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.