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Creamy Garlic Shrimp Pasta

Yields4 ServingsPrep Time10 minsCook Time15 minsTotal Time25 mins

Seared shrimp and linguine tossed in a garlic butter, white wine, cream, and parmesan sauce with lemon and parsley. Serves 4.

Creamy garlic shrimp pasta with parsley in a bowl

Pasta and Shrimp

 12 oz linguine (340g)
 1 lb large shrimp, peeled and deveined
 ½ tsp salt
 ¼ tsp black pepper
 3 tbsp butter, divided

Sauce

 4 garlic, minced
 ½ cup dry white wine or chicken broth
 ¾ cup heavy cream
 ½ cup grated parmesan
 1 tbsp lemon juice
 2 tbsp fresh parsley, chopped
1

Cook the pasta. Cook the linguine in salted water until al dente. Reserve 1 cup of pasta water and drain.

2

Sear the shrimp. Season the shrimp. Melt 1 tbsp butter in a large skillet and sear the shrimp 1–2 minutes per side. Transfer to a plate.

3

Build the sauce. Melt the remaining butter and cook the garlic 30 seconds. Add the wine and reduce by half.

4

Add cream and cheese. Stir in the cream and simmer 2 minutes, then whisk in the parmesan.

5

Toss. Add the pasta, shrimp, lemon juice, and parsley. Toss with pasta water until glossy and serve.

Nutrition Facts

4 servings

Serving size

1 plate

Amount per serving
Calories710
% Daily Value *
Total Fat 30g39%

Saturated Fat 18g90%
Trans Fat 1g
Cholesterol 266mg89%
Sodium 750mg33%
Total Carbohydrate 64g24%

Dietary Fiber 3g11%
Total Sugars 4g
Protein 38g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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