AuthorEmma food bloggerDifficultyBeginnerHard-boiled egg whites piped with a silky avocado, yolk, lime, and mustard filling. Makes 12 halves.
Eggs
Filling
Toppings
Boil. Place the eggs in a pot, cover with cold water, and bring to a boil. Cover, remove from the heat, and let stand 12 minutes.
Ice bath. Transfer the eggs to ice water for 10 minutes. Peel and halve lengthwise.
Make the filling. Mash the yolks with the avocado, lime juice, Dijon, mayonnaise, salt, and pepper until very smooth.
Fill. Pipe or spoon the filling into the egg whites.
Top and serve. Top with whole-grain mustard, green onion, and chili flakes. Serve chilled.
6 servings
2 halves
- Amount per serving
- Calories130
- % Daily Value *
- Total Fat 10g13%
- Saturated Fat 2g10%
- Trans Fat 0g
- Cholesterol 185mg62%
- Sodium 187mg9%
- Total Carbohydrate 2g1%
- Dietary Fiber 2g8%
- Total Sugars 0g
- Protein 7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
