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Avocado Deviled Eggs

Yields6 ServingsPrep Time15 minsCook Time12 minsTotal Time40 mins

Hard-boiled egg whites piped with a silky avocado, yolk, lime, and mustard filling. Makes 12 halves.

Avocado deviled eggs with green filling and mustard seeds

Eggs

 6 large eggs

Filling

 1 medium ripe avocado
 1 tbsp lime juice
 1 tsp Dijon mustard
 1 tbsp mayonnaise or Greek yogurt
 ¼ tsp salt
 1 pinch black pepper

Toppings

 1 tsp whole-grain mustard
 1 green onion, thinly sliced
 1 pinch chili flakes
1

Boil. Place the eggs in a pot, cover with cold water, and bring to a boil. Cover, remove from the heat, and let stand 12 minutes.

2

Ice bath. Transfer the eggs to ice water for 10 minutes. Peel and halve lengthwise.

3

Make the filling. Mash the yolks with the avocado, lime juice, Dijon, mayonnaise, salt, and pepper until very smooth.

4

Fill. Pipe or spoon the filling into the egg whites.

5

Top and serve. Top with whole-grain mustard, green onion, and chili flakes. Serve chilled.

Nutrition Facts

6 servings

Serving size

2 halves

Amount per serving
Calories130
% Daily Value *
Total Fat 10g13%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 185mg62%
Sodium 187mg9%
Total Carbohydrate 2g1%

Dietary Fiber 2g8%
Total Sugars 0g
Protein 7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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