AuthorEmma food bloggerDifficultyBeginnerLarge shrimp baked in a lemony garlic butter sauce with paprika and parsley. Serves 4.
Shrimp
1 ½ lbs large shrimp, peeled and deveined (680g)
Garlic Butter
6 tbsp unsalted butter (85g)
8 garlic, half minced and half thinly sliced
1 lemon, zested and juiced
½ tsp smoked paprika
¼ tsp red pepper flakes
¾ tsp salt
¼ tsp black pepper
To Finish
2 tbsp fresh parsley, chopped
crusty bread, for serving
1
Preheat. Heat the oven to 425°F (220°C).
2
Arrange the shrimp. Pat the shrimp dry and spread them in a single layer in a baking dish.
3
Make garlic butter. Melt the butter with the garlic, lemon zest, paprika, red pepper flakes, salt, and pepper.
4
Bake. Pour the garlic butter evenly over the shrimp. Bake 8–10 minutes, until pink and just opaque.
5
Finish. Squeeze the lemon juice over the shrimp, sprinkle with parsley, and serve immediately with bread.
Nutrition Facts
4 servings
Serving size
about 6 oz shrimp with sauce
- Amount per serving
- Calories310
- % Daily Value *
- Total Fat 18g24%
- Saturated Fat 11g56%
- Trans Fat 0g
- Cholesterol 320mg107%
- Sodium 635mg28%
- Total Carbohydrate 3g2%
- Dietary Fiber 0g
- Total Sugars 0g
- Protein 34g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Shrimp
1 ½ lbs large shrimp, peeled and deveined (680g)
Garlic Butter
6 tbsp unsalted butter (85g)
8 garlic, half minced and half thinly sliced
1 lemon, zested and juiced
½ tsp smoked paprika
¼ tsp red pepper flakes
¾ tsp salt
¼ tsp black pepper
To Finish
2 tbsp fresh parsley, chopped
crusty bread, for serving
