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Baked Garlic Butter Shrimp

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

Large shrimp baked in a lemony garlic butter sauce with paprika and parsley. Serves 4.

Garlic butter shrimp with parsley in a white baking dish

Shrimp

 1 ½ lbs large shrimp, peeled and deveined (680g)

Garlic Butter

 6 tbsp unsalted butter (85g)
 8 garlic, half minced and half thinly sliced
 1 lemon, zested and juiced
 ½ tsp smoked paprika
 ¼ tsp red pepper flakes
 ¾ tsp salt
 ¼ tsp black pepper

To Finish

 2 tbsp fresh parsley, chopped
 crusty bread, for serving
1

Preheat. Heat the oven to 425°F (220°C).

2

Arrange the shrimp. Pat the shrimp dry and spread them in a single layer in a baking dish.

3

Make garlic butter. Melt the butter with the garlic, lemon zest, paprika, red pepper flakes, salt, and pepper.

4

Bake. Pour the garlic butter evenly over the shrimp. Bake 8–10 minutes, until pink and just opaque.

5

Finish. Squeeze the lemon juice over the shrimp, sprinkle with parsley, and serve immediately with bread.

Nutrition Facts

4 servings

Serving size

about 6 oz shrimp with sauce

Amount per serving
Calories310
% Daily Value *
Total Fat 18g24%

Saturated Fat 11g56%
Trans Fat 0g
Cholesterol 320mg107%
Sodium 635mg28%
Total Carbohydrate 3g2%

Dietary Fiber 0g
Total Sugars 0g
Protein 34g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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