A buttery vanilla bundt cake swirled with cocoa batter for a classic marbled look. Serves 12.
Yields12 ServingsPrep Time20 minsCook Time55 minsTotal Time1 hr 15 mins
Vanilla Batter
1cupunsalted butter, softened (225g)
1 ½granulated sugar (300g)
4large eggs, room temperature
2tspvanilla extract
2 ½all-purpose flour (315g)
2tspbaking powder
½tspsalt
1cupmilk, room temperature (240ml)
Chocolate Swirl
¼cupunsweetened cocoa powder (25g)
2tbspgranulated sugar
2tbspmilk
1
Prepare the pan. Heat the oven to 350°F (175°C). Butter and flour a 10-cup bundt pan.
2
Cream. Beat the butter and sugar for 4 minutes until fluffy. Beat in the eggs one at a time, then the vanilla.
3
Make the vanilla batter. Whisk the flour, baking powder, and salt. Add to the butter mixture in three parts, alternating with the milk.
4
Make the chocolate batter. Mix the cocoa, sugar, and milk into a paste, then stir it into one third of the batter.
5
Swirl. Spoon the two batters into the pan in alternating dollops, then run a knife through them two or three times.
6
Bake. Bake for 50–55 minutes, until a skewer comes out clean. Cool for 15 minutes, then turn out onto a rack.
Nutrition Facts
12 servings
Serving size
1 slice
Amount per serving
Calories373
% Daily Value *
Total Fat18g24%
Saturated Fat 11g56%
Trans Fat 0g
Cholesterol104mg35%
Sodium211mg10%
Total Carbohydrate49g18%
Dietary Fiber 1g4%
Total Sugars 28g
Protein6g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Vanilla Batter
1cupunsalted butter, softened (225g)
1 ½granulated sugar (300g)
4large eggs, room temperature
2tspvanilla extract
2 ½all-purpose flour (315g)
2tspbaking powder
½tspsalt
1cupmilk, room temperature (240ml)
Chocolate Swirl
¼cupunsweetened cocoa powder (25g)
2tbspgranulated sugar
2tbspmilk
Directions
1
Prepare the pan. Heat the oven to 350°F (175°C). Butter and flour a 10-cup bundt pan.
2
Cream. Beat the butter and sugar for 4 minutes until fluffy. Beat in the eggs one at a time, then the vanilla.
3
Make the vanilla batter. Whisk the flour, baking powder, and salt. Add to the butter mixture in three parts, alternating with the milk.
4
Make the chocolate batter. Mix the cocoa, sugar, and milk into a paste, then stir it into one third of the batter.
5
Swirl. Spoon the two batters into the pan in alternating dollops, then run a knife through them two or three times.
6
Bake. Bake for 50–55 minutes, until a skewer comes out clean. Cool for 15 minutes, then turn out onto a rack.
AuthorEmma food bloggerDifficultyIntermediate
