AuthorEmma food bloggerDifficultyBeginnerSpaghetti finished in a quick sauce of blistered cherry tomatoes, garlic, chili, and basil, topped with garlicky breadcrumbs. Serves 4.
Breadcrumbs
Pasta
Toast the crumbs. Toast the breadcrumbs with olive oil and grated garlic in a skillet until golden. Set aside.
Blister the tomatoes. Heat the olive oil with the sliced garlic and chili for 1 minute. Add the tomatoes and salt and cook 8–10 minutes until they burst, pressing some gently.
Cook the pasta. Meanwhile, cook the spaghetti 1 minute short of al dente. Reserve 1 cup of pasta water.
Finish together. Transfer the pasta to the sauce with a splash of pasta water. Toss 2 minutes until glossy.
Serve. Stir in the basil and top with the toasted breadcrumbs.
4 servings
1 plate
- Amount per serving
- Calories585
- % Daily Value *
- Total Fat 23g30%
- Saturated Fat 3g15%
- Trans Fat 0g
- Cholesterol 0mg
- Sodium 675mg30%
- Total Carbohydrate 79g29%
- Dietary Fiber 4g15%
- Total Sugars 5g
- Protein 14g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
