Thin wrappers filled with stir-fried cabbage, carrots, mushrooms, and glass noodles, rolled tight and fried golden. Makes 20.
Yields5 ServingsPrep Time30 minsCook Time20 minsTotal Time1 hr 10 mins
Filling
1tbspneutral oil
2garlic, minced
1tbspfresh ginger, grated
3green cabbage, finely shredded
2carrots, julienned
4ozmushrooms, thinly sliced
3green onions, sliced
2ozglass noodles, soaked and cut short
2tbspsoy sauce
1tsptoasted sesame oil
Rolls
20spring roll wrappers, thawed
1tbspflour mixed with 2 tbsp water, to seal
neutral oil, for frying
sweet chili sauce, for dipping
1
Cook the filling. Heat the oil in a wok. Stir-fry the garlic and ginger 30 seconds, then add the cabbage, carrots, and mushrooms for 3–4 minutes.
2
Season. Add the green onions, noodles, soy sauce, and sesame oil. Toss until any liquid evaporates.
3
Cool. Spread the filling on a tray and cool completely.
4
Roll. Place 2 tbsp filling near one corner of a wrapper. Fold in the sides, roll up tightly, and seal with flour paste.
5
Fry. Heat oil to 350°F (175°C). Fry seam-side down first, 4–5 minutes total, until deep golden. Drain and serve with sweet chili sauce.
Nutrition Facts
5 servings
Serving size
4 rolls
Amount per serving
Calories415
% Daily Value *
Total Fat16g21%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol0mg
Sodium580mg26%
Total Carbohydrate51g19%
Dietary Fiber 3g11%
Total Sugars 2g
Protein7g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Filling
1tbspneutral oil
2garlic, minced
1tbspfresh ginger, grated
3green cabbage, finely shredded
2carrots, julienned
4ozmushrooms, thinly sliced
3green onions, sliced
2ozglass noodles, soaked and cut short
2tbspsoy sauce
1tsptoasted sesame oil
Rolls
20spring roll wrappers, thawed
1tbspflour mixed with 2 tbsp water, to seal
neutral oil, for frying
sweet chili sauce, for dipping
Directions
1
Cook the filling. Heat the oil in a wok. Stir-fry the garlic and ginger 30 seconds, then add the cabbage, carrots, and mushrooms for 3–4 minutes.
2
Season. Add the green onions, noodles, soy sauce, and sesame oil. Toss until any liquid evaporates.
3
Cool. Spread the filling on a tray and cool completely.
4
Roll. Place 2 tbsp filling near one corner of a wrapper. Fold in the sides, roll up tightly, and seal with flour paste.
5
Fry. Heat oil to 350°F (175°C). Fry seam-side down first, 4–5 minutes total, until deep golden. Drain and serve with sweet chili sauce.
AuthorEmma food bloggerDifficultyIntermediate
