AuthorEmma food bloggerDifficultyIntermediateString cheese double-coated in seasoned crumbs, frozen, and fried until golden and gooey. Makes 12.
Coating
½ cup all-purpose flour
2 large eggs
1 tbsp milk
1 cup Italian breadcrumbs
½ cup panko
1 tsp garlic powder
1 tsp Italian seasoning
Sticks
12 mozzarella string cheese sticks
neutral oil, for frying
marinara sauce, for dipping
1
Set up. Place the flour in one bowl, eggs beaten with milk in another, and breadcrumbs, panko, garlic powder, and Italian seasoning in a third.
2
First coat. Roll each cheese stick in flour, then egg, then crumbs.
3
Second coat. Dip again in egg and crumbs, pressing the crumbs firmly onto the ends.
4
Freeze. Freeze on a lined tray for at least 1 hour.
5
Fry. Heat oil to 350°F (175°C). Fry in small batches 1–2 minutes until golden. Drain and serve with marinara.
Nutrition Facts
4 servings
Serving size
3 sticks
- Amount per serving
- Calories595
- % Daily Value *
- Total Fat 35g45%
- Saturated Fat 13g65%
- Trans Fat 0g
- Cholesterol 138mg46%
- Sodium 900mg40%
- Total Carbohydrate 37g14%
- Dietary Fiber 2g8%
- Total Sugars 3g
- Protein 27g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Coating
½ cup all-purpose flour
2 large eggs
1 tbsp milk
1 cup Italian breadcrumbs
½ cup panko
1 tsp garlic powder
1 tsp Italian seasoning
Sticks
12 mozzarella string cheese sticks
neutral oil, for frying
marinara sauce, for dipping
