Cinnamon-spiced apples baked under a crisp, buttery oat crumble topping. Serves 8.
Yields8 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr 10 mins
Apple Filling
6medium apples, mixed tart and sweet, peeled and sliced (about 2 1/2 lb)
1tbsplemon juice
¼cuppacked brown sugar
1tbspcornstarch
1tspground cinnamon
¼tspground nutmeg
Crumble Topping
¾cupall-purpose flour (95g)
¾cupold-fashioned rolled oats (60g)
½cuppacked brown sugar (110g)
¼tspsalt
½cupcold unsalted butter, cubed (113g)
1
Preheat. Heat the oven to 375°F (190°C). Butter a 9-inch square or 2-quart baking dish.
2
Make the filling. Toss the sliced apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Spread in the dish.
3
Make the topping. Mix the flour, oats, brown sugar, and salt. Rub in the cold butter with your fingertips until large clumps form.
4
Top. Scatter the topping evenly over the apples.
5
Bake. Set the dish on a sheet pan and bake 40–45 minutes, until golden and bubbling at the edges.
6
Rest and serve. Cool 10 minutes. Serve warm with ice cream, whipped cream, or custard.
Nutrition Facts
8 servings
Serving size
1/8 of dish
Amount per serving
Calories325
% Daily Value *
Total Fat12g16%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol31mg11%
Sodium75mg4%
Total Carbohydrate54g20%
Dietary Fiber 4g15%
Total Sugars 35g
Protein3g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Apple Filling
6medium apples, mixed tart and sweet, peeled and sliced (about 2 1/2 lb)
1tbsplemon juice
¼cuppacked brown sugar
1tbspcornstarch
1tspground cinnamon
¼tspground nutmeg
Crumble Topping
¾cupall-purpose flour (95g)
¾cupold-fashioned rolled oats (60g)
½cuppacked brown sugar (110g)
¼tspsalt
½cupcold unsalted butter, cubed (113g)
Directions
1
Preheat. Heat the oven to 375°F (190°C). Butter a 9-inch square or 2-quart baking dish.
2
Make the filling. Toss the sliced apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Spread in the dish.
3
Make the topping. Mix the flour, oats, brown sugar, and salt. Rub in the cold butter with your fingertips until large clumps form.
4
Top. Scatter the topping evenly over the apples.
5
Bake. Set the dish on a sheet pan and bake 40–45 minutes, until golden and bubbling at the edges.
6
Rest and serve. Cool 10 minutes. Serve warm with ice cream, whipped cream, or custard.
AuthorEmma food bloggerDifficultyBeginner
