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Easy Apple Crumble

Yields8 ServingsPrep Time15 minsCook Time45 minsTotal Time1 hr 10 mins

Cinnamon-spiced apples baked under a crisp, buttery oat crumble topping. Serves 8.

Apple crumble with golden oat topping on a wooden board

Apple Filling

 6 medium apples, mixed tart and sweet, peeled and sliced (about 2 1/2 lb)
 1 tbsp lemon juice
 ¼ cup packed brown sugar
 1 tbsp cornstarch
 1 tsp ground cinnamon
 ¼ tsp ground nutmeg

Crumble Topping

 ¾ cup all-purpose flour (95g)
 ¾ cup old-fashioned rolled oats (60g)
 ½ cup packed brown sugar (110g)
 ¼ tsp salt
 ½ cup cold unsalted butter, cubed (113g)
1

Preheat. Heat the oven to 375°F (190°C). Butter a 9-inch square or 2-quart baking dish.

2

Make the filling. Toss the sliced apples with lemon juice, brown sugar, cornstarch, cinnamon, and nutmeg. Spread in the dish.

3

Make the topping. Mix the flour, oats, brown sugar, and salt. Rub in the cold butter with your fingertips until large clumps form.

4

Top. Scatter the topping evenly over the apples.

5

Bake. Set the dish on a sheet pan and bake 40–45 minutes, until golden and bubbling at the edges.

6

Rest and serve. Cool 10 minutes. Serve warm with ice cream, whipped cream, or custard.

Nutrition Facts

8 servings

Serving size

1/8 of dish

Amount per serving
Calories325
% Daily Value *
Total Fat 12g16%

Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 31mg11%
Sodium 75mg4%
Total Carbohydrate 54g20%

Dietary Fiber 4g15%
Total Sugars 35g
Protein 3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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