Tagliatelle tossed with deeply browned mushrooms, shallot, garlic, thyme, cream, and parmesan. Serves 4.
Yields4 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins
Mushrooms
1 ½lbsmixed mushrooms, sliced (680g)
2tbspbutter
1tbspolive oil
1shallot, minced
3garlic, minced
1tspfresh thyme leaves
Sauce and Pasta
12oztagliatelle or fettuccine (340g)
¾cupheavy cream
½cupgrated parmesan
1tspsalt
1tbsplemon juice (optional)
1
Cook the pasta. Cook the pasta in salted water until al dente. Reserve 1 cup of pasta water.
2
Brown the mushrooms. Heat the butter and oil over medium-high heat. Cook the mushrooms in batches without stirring too often until deeply golden.
3
Add aromatics. Add the shallot, garlic, and thyme and cook 2 minutes.
4
Make the sauce. Pour in the cream and simmer 3 minutes. Stir in the parmesan and salt.
5
Toss. Add the pasta and a splash of pasta water and toss until glossy. Finish with lemon juice and extra parmesan.
Nutrition Facts
4 servings
Serving size
1 plate
Amount per serving
Calories635
% Daily Value *
Total Fat30g39%
Saturated Fat 17g85%
Trans Fat 1g
Cholesterol90mg30%
Sodium775mg34%
Total Carbohydrate70g26%
Dietary Fiber 4g15%
Total Sugars 5g
Protein22g
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Mushrooms
1 ½lbsmixed mushrooms, sliced (680g)
2tbspbutter
1tbspolive oil
1shallot, minced
3garlic, minced
1tspfresh thyme leaves
Sauce and Pasta
12oztagliatelle or fettuccine (340g)
¾cupheavy cream
½cupgrated parmesan
1tspsalt
1tbsplemon juice (optional)
Directions
1
Cook the pasta. Cook the pasta in salted water until al dente. Reserve 1 cup of pasta water.
2
Brown the mushrooms. Heat the butter and oil over medium-high heat. Cook the mushrooms in batches without stirring too often until deeply golden.
3
Add aromatics. Add the shallot, garlic, and thyme and cook 2 minutes.
4
Make the sauce. Pour in the cream and simmer 3 minutes. Stir in the parmesan and salt.
5
Toss. Add the pasta and a splash of pasta water and toss until glossy. Finish with lemon juice and extra parmesan.
AuthorEmma food bloggerDifficultyBeginner
