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Sheet Pan Chicken Fajitas

Yields4 ServingsPrep Time15 minsCook Time25 minsTotal Time40 mins

Chicken strips, bell peppers, and onions tossed in homemade fajita seasoning and roasted on one pan. Serves 4.

Sheet pan chicken fajitas with peppers, onions, tortillas and limes

Fajita Seasoning

 2 tsp chili powder
 1 tsp ground cumin
 1 tsp smoked paprika
 ½ tsp garlic powder
 ½ tsp onion powder
 ½ tsp dried oregano
 1 tsp salt
 ¼ tsp black pepper

Chicken and Vegetables

 1 ½ lbs boneless chicken breasts or thighs, sliced into strips (680g)
 3 bell peppers (mixed colors), sliced
 1 large red onion, sliced into thick strips
 3 tbsp olive oil
 1 lime, juiced
 2 tbsp fresh cilantro, chopped

To Serve

 8 small flour or corn tortillas, warmed
 sour cream, guacamole, salsa, and shredded cheese
1

Preheat. Heat the oven to 425°F (220°C) with a large sheet pan inside.

2

Mix the seasoning. Stir together all the seasoning ingredients.

3

Toss. In a large bowl, toss the chicken, peppers, and onion with the olive oil and seasoning until evenly coated.

4

Roast. Carefully spread everything in a single layer on the hot pan. Roast 20–25 minutes, stirring once, until the chicken reaches 165°F and the vegetables are charred at the edges.

5

Char (optional). Broil 1–2 minutes for extra color, watching closely.

6

Warm tortillas. Wrap the tortillas in foil and warm them in the oven for the last 5 minutes.

7

Serve. Squeeze lime over the pan, sprinkle with cilantro, and serve with tortillas and toppings.

Nutrition Facts

4 servings

Serving size

2 fajitas

Amount per serving
Calories640
% Daily Value *
Total Fat 22g29%

Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 1450mg64%
Total Carbohydrate 62g23%

Dietary Fiber 5g18%
Total Sugars 7g
Protein 47g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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