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Pesto Caprese Croissant Sandwich

Yields2 ServingsPrep Time10 minsCook Time2 minsTotal Time10 mins

Toasted croissants filled with pesto, fresh mozzarella, ripe tomato, basil, and arugula. Makes 2.

Caprese sandwich on a croissant with mozzarella, tomato, basil and pesto

Sandwiches

 2 large butter croissants
 3 tbsp basil pesto
 4 oz fresh mozzarella, sliced 1/4 inch thick and patted dry (113g)
 1 large ripe tomato, sliced
 1 pinch flaky salt
 ¼ tsp black pepper
 1 arugula
 6 fresh basil leaves
 1 tsp extra-virgin olive oil
 1 tbsp balsamic glaze (optional)
1

Drain the tomatoes. Sprinkle the tomato slices with salt and let them drain on paper towels for 5 minutes.

2

Toast. Split the croissants and toast them cut-side down in a dry skillet over medium heat for 1–2 minutes, until golden.

3

Add pesto. Spread pesto on both cut sides.

4

Layer. On the bottom halves, layer arugula, tomato, mozzarella, and basil. Season with pepper and drizzle with olive oil and balsamic glaze.

5

Serve. Close the sandwiches and serve right away, or press in a panini maker for 2–3 minutes for a melty version.

Nutrition Facts

2 servings

Serving size

1 sandwich

Amount per serving
Calories620
% Daily Value *
Total Fat 41g53%

Saturated Fat 18g90%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 675mg30%
Total Carbohydrate 40g15%

Dietary Fiber 2g8%
Total Sugars 13g
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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