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No-Bake Mango Cheesecake

Yields12 ServingsPrep Time30 minsTotal Time6 hrs 30 mins

A silky, mousse-like mango cheesecake on a buttery graham cracker crust, set in the fridge with no baking. Serves 12.

No-bake mango cheesecake topped with whipped cream and fresh mango slices

Crust

 1 ½ graham cracker crumbs (150g)
 6 tbsp unsalted butter, melted (85g)
 2 tbsp granulated sugar

Mango Filling

 2 tsp unflavored powdered gelatin
 3 tbsp cold water
 16 oz full-fat brick cream cheese, room temperature (450g)
 ¾ cup powdered sugar (90g)
 1 cup smooth mango puree (240g)
 1 tbsp fresh lemon or lime juice
 1 tsp vanilla extract
 1 ¼ cold heavy cream (300ml)

Topping

 ½ cup mango puree
 1 ripe mango, peeled and sliced
1

Make the crust. Mix the graham crumbs, melted butter, and sugar until it looks like wet sand. Press firmly into the bottom of a 9-inch springform pan. Chill while you make the filling.

2

Bloom the gelatin. Sprinkle the gelatin over the cold water and let it stand 5 minutes. Microwave about 10 seconds, until fully dissolved and liquid.

3

Beat the cream cheese. Beat the cream cheese and powdered sugar on medium speed until completely smooth, 2–3 minutes. Beat in the mango puree, lemon juice, and vanilla.

4

Add the gelatin. Whisk 2 tablespoons of the filling into the warm gelatin, then beat the gelatin mixture back into the filling.

5

Fold in whipped cream. In a separate bowl, whip the heavy cream to stiff peaks. Gently fold it into the mango mixture in two additions.

6

Chill. Spread the filling over the crust and smooth the top. Cover and refrigerate at least 6 hours, or overnight.

7

Top and serve. Run a thin knife around the edge and release the springform. Spread the mango puree over the top and arrange the mango slices. Slice with a hot, dry knife.

Nutrition Facts

12 servings

Serving size

1 slice

Amount per serving
Calories390
% Daily Value *
Total Fat 29g38%

Saturated Fat 17g85%
Trans Fat 0g
Cholesterol 89mg30%
Sodium 184mg8%
Total Carbohydrate 29g11%

Dietary Fiber 1g4%
Total Sugars 22g
Protein 4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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