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Morning Glory Muffins

Yields12 ServingsPrep Time20 minsCook Time25 minsTotal Time45 mins

A hearty, fiber-forward breakfast muffin loaded with grated carrots, apple, raisins, coconut, and walnuts, warmed with cinnamon. No mixer needed.

A pan of freshly baked spiced breakfast muffins cooling in a metal tin

Dry Ingredients

 2 all-purpose flour (about 250g)
 1 cup granulated sugar (about 200g)
 2 tsp baking soda
 2 tsp ground cinnamon
 ½ tsp salt

Mix-Ins

 2 grated carrots (about 3 medium carrots)
 1 apple, peeled and grated
 ½ cup raisins
 ½ cup shredded coconut
 ½ cup chopped walnuts

Wet Ingredients

 3 large eggs
 ¾ cup neutral oil
 1 tsp vanilla extract
1

Preheat and prep. Preheat the oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners.

2

Mix the dry ingredients. Whisk together flour, sugar, baking soda, cinnamon, and salt in a large bowl.

3

Coat the mix-ins. Add grated carrots, grated apple, raisins, coconut, and walnuts to the dry mixture. Toss until evenly coated.

4

Combine wet ingredients. In a separate bowl, whisk eggs, oil, and vanilla until fully combined.

5

Combine and bake. Pour the wet ingredients into the dry mixture and stir just until no streaks of flour remain. Divide batter evenly among muffin cups, filling each about 3/4 full. Bake 20–25 minutes until a toothpick comes out clean.

6

Cool. Cool 5 minutes in the tin, then transfer to a wire rack to cool completely.

Nutrition Facts

12 servings

Serving size

1 muffin

Amount per serving
Calories280
% Daily Value *
Total Fat 14g18%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 45mg15%
Sodium 220mg10%
Total Carbohydrate 36g14%

Dietary Fiber 2g8%
Total Sugars 20g
Protein 4g
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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