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Homemade Guacamole

Yields6 ServingsPrep Time10 minsTotal Time10 mins

Ripe avocados mashed with onion, chili, cilantro, lime, and tomato for a fresh, chunky dip. Serves 6.

Homemade guacamole in a molcajete with tortilla chips

Guacamole

 3 large ripe Hass avocados
 2 tbsp fresh lime juice
 ¼ cup white onion, finely chopped
 1 jalapeño or serrano, seeded and minced
 2 tbsp fresh cilantro, chopped
 1 small tomato, seeded and diced
 ¾ tsp salt
 tortilla chips, for serving
1

Make a base. In a molcajete or bowl, mash the onion, chili, cilantro, and salt into a rough paste.

2

Add avocado. Halve and pit the avocados, scoop them in, and mash to your preferred texture.

3

Season. Stir in the lime juice and diced tomato. Taste and adjust the salt and lime.

4

Serve. Serve immediately with tortilla chips, or cover tightly with plastic wrap pressed onto the surface.

Nutrition Facts

6 servings

Serving size

about 1/3 cup

Amount per serving
Calories170
% Daily Value *
Total Fat 15g20%

Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg
Sodium 290mg13%
Total Carbohydrate 9g4%

Dietary Fiber 7g25%
Total Sugars 1g
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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