Old-Fashioned American Goulash

Old-Fashioned American Goulash

There’s something timeless about a pot of Old-Fashioned American Goulash simmering on the stove. It’s the kind of meal that feels like home—simple, hearty, and deeply comforting. With tender elbow macaroni, savory ground beef, and a rich tomato-based sauce seasoned just right, this classic one-pot dinner has been feeding families for generations. It’s budget-friendly, easy to make, and perfect for busy weeknights, leftovers, or when you just want a bowl of pure comfort. Grab a spoon—this is nostalgia you can taste.

Ingredients Overview

Ground Beef
The hearty foundation of the dish. Ground beef provides rich, savory flavor and protein that makes this meal filling and satisfying.

Onion
Diced onion adds a subtle sweetness and depth as it cooks down with the beef.

Bell Pepper
A classic goulash addition that brings mild sweetness, color, and a soft texture once simmered.

Garlic
Just a little garlic adds warmth and aroma that enhances the overall flavor.

Tomato Sauce
Creates the smooth, comforting base of the goulash and coats every bite of pasta.

Diced Tomatoes
Adds texture and a slightly tangy freshness that balances the richness of the beef.

Beef Broth
Boosts the savory flavor and helps cook the pasta directly in the sauce.

Elbow Macaroni
The signature pasta of American goulash—perfect for soaking up all that saucy goodness.

Salt & Pepper
Essential seasonings to bring everything together.

Paprika
Adds warmth and a subtle smoky note without overpowering the dish.

Italian Seasoning
A blend of herbs that gives the goulash its classic, comforting flavor profile.

Step-by-Step Cooking Instructions

Step 1: Brown the Beef

In a large pot or Dutch oven, cook the ground beef over medium heat until fully browned. Break it up as it cooks for an even texture. Drain off excess grease.

Step 2: Add Vegetables

Add the diced onion and bell pepper to the pot. Cook for 2–3 minutes, stirring often, until softened and fragrant.

Step 3: Add Garlic

Stir in the minced garlic and cook for about 30 seconds, just until aromatic. Be careful not to burn it.

Step 4: Build the Sauce

Pour in the tomato sauce, diced tomatoes, and beef broth. Add salt, pepper, paprika, and Italian seasoning. Stir well to combine.

Step 5: Simmer

Bring the mixture to a gentle boil, then stir in the uncooked elbow macaroni.

Step 6: Cook the Pasta

Reduce heat to low, cover, and simmer for 15–20 minutes. Stir occasionally to prevent sticking, until the pasta is tender and the sauce has thickened.

Step 7: Taste & Adjust

Taste the goulash and adjust seasoning as needed—more salt, pepper, or paprika if desired.

Step 8: Serve

Remove from heat and serve warm. Let it sit for a few minutes to thicken before serving for best texture.

20 Frequently Asked Questions

1. Is American goulash the same as Hungarian goulash?
   No—American goulash is a pasta-based comfort dish, while Hungarian goulash is more like a soup or stew.

2. Can I use ground turkey instead of beef?
   Yes, ground turkey works well for a lighter version.

3. Do I need to cook the pasta separately?
   No, the pasta cooks right in the sauce.

4. Can I add cheese?
   Absolutely—cheddar or mozzarella are popular additions.

5. Is this dish spicy?
   No, it’s mild, but you can add heat if you like.

6. Can I make it ahead of time?
   Yes, it tastes even better the next day.

7. Can I freeze American goulash?
   Yes, freeze for up to 2 months in airtight containers.

8. What if my goulash is too thick?
   Add a splash of beef broth or water.

9. What if it’s too thin?
   Simmer uncovered for a few extra minutes.

10. Can I add more vegetables?
    Yes—corn, peas, or mushrooms work well.

11. Do I need a Dutch oven?
    No, any large pot will do.

12. Can I make it dairy-free?
    Yes, it’s naturally dairy-free unless you add cheese.

13. What pasta shapes can I substitute?
    Shells or rotini work if elbows aren’t available.

14. How do I make it richer?
    Add a little Worcestershire sauce or tomato paste.

15. Is this kid-friendly?
    Very—this is a classic family favorite.

16. Can I double the recipe?
    Yes, just use a large enough pot.

17. How long does it keep in the fridge?
    Up to 4 days in an airtight container.

18. Can I cook this in a slow cooker?
    Yes, but add pasta near the end.

19. Should I drain the diced tomatoes?
    No, use the juices for extra flavor.

20. Can I garnish it?
    Yes—parsley or grated cheese are great toppings.

Top 20 Tips for the Best American Goulash

1. Use a heavy-bottomed pot for even cooking

2. Don’t skip draining excess grease

3. Stir pasta occasionally to prevent sticking

4. Use low-sodium broth for better control

5. Add cheese at the end for creaminess

6. Let it rest before serving to thicken

7. Add a bay leaf for extra depth

8. Brown beef well for richer flavor

9. Dice vegetables evenly

10. Adjust seasoning after pasta cooks

11. Add a pinch of sugar if tomatoes taste acidic

12. Use fresh garlic for best flavor

13. Double the recipe for meal prep

14. Add smoked paprika for a twist

15. Stir gently to keep pasta intact

16. Finish with fresh herbs

17. Serve with buttered bread

18. Pair with a simple green salad

19. Freeze in portioned containers

20. Reheat slowly for best texture

Storage and Reheating Tips

Storage:
Allow goulash to cool completely. Store in an airtight container in the refrigerator for up to 4 days.

Freezing:
Freeze in freezer-safe containers for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:
Reheat on the stovetop over low heat, adding a splash of broth if needed. Microwave individual servings on medium power, stirring halfway through.

This Old-Fashioned American Goulash is everything comfort food should be—simple, hearty, and endlessly satisfying. Perfect for busy nights, cold weather, or whenever you want a meal that feels like a warm hug. 🍲❤️