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If you’re searching for the perfect recipe that blends hearty flavors with old-world charm, look no further than German Cabbage and Dumplings. This classic dish, also known as Kraut und Knödel, is a soul-warming combination of tender cabbage sautéed to perfection and soft, fluffy dumplings. Packed with authentic flavors, this recipe is a must-try for fans of traditional German cuisine or anyone seeking a cozy, wholesome meal.
Ingredients
- For the Dumplings:
- 1 cup all-purpose flour
- 1 teaspoon dried thyme or parsley
- 3/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder optional
- 1/4 teaspoon baking soda optional
- 2 large eggs whisked and at room temperature
- 1 –3 tablespoons milk as needed
- For the Cabbage:
- 4 tablespoons unsalted butter divided
- 1 large onion roughly chopped
- 1 medium cabbage chopped into large chunks
- 1/4 cup vegetable or chicken stock
- 1/2 teaspoon garlic powder
- Kosher salt and freshly cracked black pepper to taste
- 1 tablespoon fresh parsley roughly chopped (for garnish)
Instructions
- To Make the Dumplings:
- In a large bowl, combine the flour, thyme (or parsley), black pepper, and salt. If you prefer lighter dumplings, mix in the optional baking powder and baking soda.
- Create a well in the center of the dry ingredients and pour in the whisked eggs.
- Stir until a stiff dough forms. If the dough feels too dry, add milk, one tablespoon at a time, until it reaches the right consistency.
- Bring a pot of salted water to a boil.
- Drop tablespoon-sized portions of dough into the boiling water. Dip the spoon in hot water between each scoop to prevent sticking.
- Once the dumplings float to the surface, they are fully cooked. Remove them with a slotted spoon and set aside on a plate.
- To Make the Cabbage:
- In a large pot, melt 2 tablespoons of butter over medium heat. Add the onion and a pinch of salt, cooking until softened and lightly golden, about 8–10 minutes.
- Add the remaining butter, chopped cabbage, stock, garlic powder, salt, and pepper. Stir everything to combine.
- Bring the mixture to a simmer, cover with a lid, and cook until the cabbage is tender.
- Once the cabbage is cooked, gently fold in the dumplings. Toss everything together to combine.
- Adjust seasoning with additional salt and pepper if needed, garnish with fresh parsley, and serve.